Does anyone know the specifics to the "boiling crab" restaurant's sauce?

Hi there! Does anyone have the specific ingredients to the recipe? I've tried many ways to emulate the sauce called "the whole shebang" from the Boiling Crab, but have been unsuccessful. The restaurant is great, but the wait can be very frustrating at times. It would be great to make this stuff at home to save some money AND TIME. The sauce I'm referring to has chunks of garlic and other goodies at the bottom of the bag. I know it is a complex(or maybe simple) blend of spices, but I just can't get the tastes to match! Thanks to anyone that can contribute